Soil To Snack is a fairly self-explanatory lesson. The students are introduced to IslandWood's garden and proceed to collecting various vegetables that will later be used to create a snack. Once the group has gathered enough, they head to the dining hall where our incredibly talented chef, Chris Agnew, guides them through the process of creating a delicious dish. This weeks dish was Potato Gnocchi with a Stinging Nettle sauce.
Chris showing everyone how to prepare the Nettles.
Students rolling, rolling, rolling the Gnocchi dough.
Once it's rolled, students carefully cut their strand into bite-sized pieces.
The finished product. Potato Gnocchi with a Stinging Nettle sauce, topped with goat cheese and sprouts. Yum!
"Wow something that was so commonly known to hurt me, I never knew it could taste so good!"
- North Beach Elementary Student
For more information about IslandWood's garden or if you'd like some new exciting recipes, please visit our Garden Blog!
Riley